Whether opening a new restaurant or revamping an existing one, the right restaurant kitchen equipment can make your business thrive. But determining what you need is challenging, especially since different types of restaurants have unique needs.
Here are the basics you need to know before purchasing a range of commercial kitchen equipment:
Prep Tables, Counters and Cutting Surfaces
The prep table is one of the essential pieces of commercial kitchen equipment, as it allows chefs to prepare food quickly and easily. It also comes in various sizes to fit the space in your restaurant's kitchen. Choose a prepared surface made of stainless steel that doesn't absorb bacteria from food or meat juices and can withstand the harsh cleaning products used in commercial kitchens.
Exhaust Hood Filters
When cooking in a commercial kitchen, you need ventilation to prevent fires. An exhaust hood filter is an important safety accessory for any kitchen appliance. It removes smoke, grease and other contaminants from the kitchen air before they enter the workspace.
Commercial Refrigerators and Freezers
Refrigerators and freezers in a commercial kitchen must be heavy-duty to withstand the abuse they'll get from daily use in a high-volume restaurant. They may be built-in to the kitchen, a freestanding unit, or stacked in a walk-in pantry.
Commercial refrigerators are available in various sizes and designs so that you can find an ideal one for your restaurant's needs. You'll want to consider your menu, how much you sell, and the location of your facility when deciding on the size and design of your refrigerator.
Cookware and Bakeware:
Depending on your serving foods, you must stock your commercial kitchen with professional-grade cookware and baking equipment. We offer a wide variety of pots, pans, and baking items in aluminium, cast iron, and stainless steel designed to withstand a busy restaurant's rigours.
Stoves and Ovens:
You'll need an electric or gas stove to cook your dishes and an oven to bake bread, pizza, and other items. Ensure that your kitchen has an oven that will accommodate the amount of food you'll be serving and can maintain a temperature of at least 400°F.
Ovens that can handle various temperatures and cooking methods are key to ensuring your dishes are always perfect. Look for a range of ovens with features such as convection, steam injection, and more to maximize the efficiency of your kitchen's cooking process.
Tongs, spatulas, and other hand tools are crucial in a commercial kitchen. These tools allow chefs to move food around the kitchen easily and help prevent cross-contamination between foods. They are also useful for plating, as they can be used for chopping vegetables and other ingredients.
Chef Hats and Uniforms:
Sophisticated chef wear elevates your staff's professionalism in a restaurant kitchen and sets an expectation of culinary excellence. Invest in aprons, chef coats, chef pants, chef shoes, and chef hats to make your staff comfortable while they work. Of course, you'll also want to ensure they have the proper safety gear, including oven mitts and protective eyewear.